Diet for Rheumatoid Arthritis in India 

The Science Behind the Connection and Benefits of Omega-3 Fatty Acids.


Rheumatoid arthritis is a chronic autoimmune disease that causes inflammation and pain in the joints. While there is no cure for rheumatoid arthritis, managing symptoms through medication.

The Science Behind the Connection:

Research on diet for rheumatoid arthritis in India has shown that certain foods can either increase or decrease inflammation in the body.

Fruits, such as berries, cherries, and oranges.

Vegetables, such as spinach, broccoli, and kale.

Whole grains, such as brown rice and quinoa.

The Benefits of an Anti-Inflammatory Diet:




The Benefits of Omega-3 Fatty Acids for Rheumatoid Arthritis:

Omega-3 fatty acids play a crucial role in the management of rheumatoid arthritis. 

What is the connection between diet and rheumatoid arthritis? 

Inflammation plays a major role in the development and progression of rheumatoid arthritis.

What are anti-inflammatory foods? 

Anti-inflammatory foods diet for rheumatoid arthritis in India is believed to help reduce inflammation in the body.

How can I incorporate anti-inflammatory foods into my diet? 

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Incorporating anti-inflammatory foods diet for rheumatoid arthritis.

Contact details:

Sri Singhvi Health Centre TVH Lumbini Square # 127, Bricklin Road, Purasaiwalkam,

+91 044-2641 6755